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Mandy Baca

Mandy BacaMandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. he is a local food advocate. Read More Read Less

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1.
Sizzling History of Miami Cuisine25 % POD/NR
Sizzling History of Miami Cuisine
By: Mandy Baca
Publisher: History Press Library Editions
No Review Yet
₹2,856
₹2,142
Binding:
Hardback
Release:
04 Jun 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas23 % NR
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
By: Mandy Baca
Publisher: American Palate
No Review Yet
₹1,848
₹1,423
Binding:
Paperback
Release:
04 Jun 2013
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Discovering Vintage Miami27 % NR
Discovering Vintage Miami
By: Sara Liss, Mandy Baca
Publisher: Globe Pequot Press
No Review Yet
₹1,462
₹1,067
Binding:
Paperback
Release:
01 Nov 2014
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
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