Mandy Baca

Mandy BacaMandy Baca is a Miami resident and food lover. She holds a Master's Degree in Italian Gastronomy & Tourism and is a food blogger for the Miami New Times, The Broward and Palm Beach New Times, AHungryArtist.com, HonestCooking.com and HauteLiving.com. he is a local food advocate. Read More Read Less

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1.
Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas23 % NR
Publisher: American Palate
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₹1,903
₹1,465
Binding:
Paperback
Release:
04 Jun 2013
Language:
English
International Edition
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3.
Discovering Vintage Miami25 % NR
Publisher: Globe Pequot Press
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₹1,467
₹1,100
Binding:
Paperback
Release:
01 Nov 2014
Language:
English
International Edition
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