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Malcolm Bourne

Malcolm BourneMalcolm Bourne is a nominee for President of the Institute of Food Technologists (IFT) and has earned recognition for his work in industry and academia. He is Editor-in-Chief of the Journal of Texture Studies, and is seen by many as one of the world' leading experts in this field. Read More Read Less

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1.
Food Texture and Viscosity
Food Texture and Viscosity
By: Malcolm Bourne, Malcolm (Cornell University, Food Science and Technology, Geneva, New York, U.S.A.) Bourne
Publisher: Academic Press
No Review Yet
₹1,982
Binding:
Hardback
Release:
14 Mar 2002
Language:
English
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2.
Pregnancy
Pregnancy
By: Gordon Bourne, Bourne, Gordon, Gillard, Malcolm
Publisher: Pan Books
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₹247
Binding:
Paperback
Language:
English
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3.
Tales of Ordinary Madness24 % NR
Tales of Ordinary Madness
By: Malcolm Bourne
Publisher: Oni Press,US
No Review Yet
₹1,022
₹775
Binding:
Paperback
Release:
25 Feb 2004
Language:
English
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