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Mahdi Jafari

Mahdi Jafari

42 results found
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1.
Low-Temperature Processing of Food Products40 %
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,100
₹13,260
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Membrane Separation of Food Bioactive Ingredients37 %
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
₹15,810
₹9,960
Binding:
Paperback
Release:
08 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
₹16,740
₹10,546
Binding:
Paperback
Release:
04 Feb 2023
Language:
English
Available
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4.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer International Publishing
No Review Yet
₹23,250
₹14,648
Binding:
Paperback
Release:
09 Aug 2023
Language:
English
Available
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5.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer Nature Switzerland AG
No Review Yet
₹16,740
₹10,546
Binding:
Hardback
Release:
03 Feb 2022
Language:
English
Available
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6.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer Nature Switzerland AG
No Review Yet
₹23,250
₹14,648
Binding:
Hardback
Release:
26 Jul 2022
Language:
English
Available
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7.
Postharvest and Postmortem Processing of Raw Food Materials38 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,426
₹14,524
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Spray Drying Encapsulation of Bioactive Materials41 %
Spray Drying Encapsulation of Bioactive Materials
By: Seid Mahdi Jafari, Ali Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) Rashidinejad
Publisher: Taylor and Francis
No Review Yet
₹18,870
₹11,133
Binding:
Hardback
Release:
28 Jul 2021
Language:
English
Available
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9.
Membrane Separation of Food Bioactive Ingredients37 %
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
₹15,810
₹9,960
Binding:
Hardback
Release:
22 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
10.
Nutraceuticals and Cancer Signaling37 %
Nutraceuticals and Cancer Signaling
By: Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
₹18,600
₹11,718
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
Available
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11.
Handbook of Food Nanotechnology38 %
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,680
₹10,962
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
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12.
Nutraceuticals: A New Millennium Approach for Preventive Medicine37 %
Nutraceuticals: A New Millennium Approach for Preventive Medicine
By: Seid Mahdi Jafari, Vineet Kumar Goswami, Saurabh Kumar Jha
Publisher: Springer International Publishing
No Review Yet
₹21,390
₹13,476
Binding:
Hardback
Release:
12 Jan 2025
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Mass Transfer Operations in the Food Industry34 % NR
Mass Transfer Operations in the Food Industry
By: Seid Mahdi Jafari, Narjes Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,750
₹14,355
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Spray Drying Encapsulation of Bioactive Materials5 % NR
Spray Drying Encapsulation of Bioactive Materials
By: Seid Mahdi Jafari, Ali Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) Rashidinejad
Publisher: CRC Press
No Review Yet
₹6,960
₹6,612
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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15.
Spray Drying for the Food Industry34 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
No Review Yet
₹21,750
₹14,355
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
16.
Drying Technology in Food Processing33 % NR
Drying Technology in Food Processing
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narjes Malekjani, Narjes (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani
Publisher: Elsevier Science
No Review Yet
₹21,750
₹14,573
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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17.
Handbook of Food Bioactive IngredientsNR
Handbook of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara
Publisher: Springer International Publishing
No Review Yet
₹59,654
Binding:
Hardback
Release:
09 Nov 2023
Language:
English
International Edition
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18.
Evaporation Technology in Food Processing34 % NR
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
No Review Yet
₹21,750
₹14,355
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
19.
High-Temperature Processing of Food Products34 % NR
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,750
₹14,355
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
20.
Emerging Thermal Processes in the Food Industry18 % NR
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,055
₹18,905
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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