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Mahaveer Kanchgouda

Mahaveer Kanchgouda

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1.
Préparation de yaourt au soja probiotique à l'aide de bactéries lactiques2 % NR
Préparation de yaourt au soja probiotique à l'aide de bactéries lactiques
By: Mahaveer Kanchgouda
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,375
₹3,308
Binding:
Paperback
Release:
23 Jun 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Preparazione di uno yogurt di soia probiotico con l'impiego di batteri lattici2 % NR
Preparazione di uno yogurt di soia probiotico con l'impiego di batteri lattici
By: Mahaveer Kanchgouda
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,375
₹3,308
Binding:
Paperback
Release:
23 Jun 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Zubereitung von probiotischem Sojajoghurt mit Milchsäurebakterien2 % NR
Zubereitung von probiotischem Sojajoghurt mit Milchsäurebakterien
By: Mahaveer Kanchgouda
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,375
₹3,308
Binding:
Paperback
Release:
23 Jun 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Preparação de iogurte probiótico de soja utilizando bactérias lácticas2 % NR
Preparação de iogurte probiótico de soja utilizando bactérias lácticas
By: Mahaveer Kanchgouda
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,375
₹3,308
Binding:
Paperback
Release:
23 Jun 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
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