Madrid Vicente

Madrid Vicente

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1.
LOS ADITIVOS AUTORIZADOS EN LA UNION EUROPEA Y SUS CARACTERISTICAS Y APLICACIONESNR
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2.
Helados. Curso de formacion de elaboracion artesanal e industrial: Con ejercicios practicos resueltosNR
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3.
Ciencia y tecnologia de la carne y los productos carnicos: Con ejercicios practicos resueltosNR
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4.
Equipamiento en las instalaciones solares termicas: Con ejercicios practicos resueltosNR
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5.
Equipamiento en las instalaciones solares fotovoltaicas: Con ejercicios practicos resueltosNR
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6.
Spanish Horror Film and Television in the 21st Century8 % NR
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7.
Manual basico de la elaboracion de vinos: Con ejercicios practicos resueltosNR
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₹2,731
Binding:
Paperback
Release:
12/16/2023
Language:
Spanish
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8.
La carne y los productos carnicos. Composicion y caracteristicas. El consumo de carne en el mundoNR
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9.
Higiene en las bodegas: Con ejercicios practicos resueltosNR
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₹2,490
Binding:
Paperback
Release:
12/2/2023
Language:
Spanish
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10.
Inteligencia artificial. Curso de formacion: Con ejercicios practicos resueltosNR
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11.
Higiene en las industrias lacteas: Con ejercicios practicos resueltosNR
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₹2,932
Binding:
Paperback
Release:
11/23/2023
Language:
Spanish
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12.
Tecnologia de los tipos de hidrogenoNR
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₹3,677
Binding:
Paperback
Release:
10/16/2023
Language:
Spanish
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13.
Tratado basico del cambio climaticoNR
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₹2,932
Binding:
Paperback
Release:
10/28/2023
Language:
Spanish
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14.
Spanish Horror Film and Television in the 21st Century2 % NR
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15.
Valor nutritivo de los alimentos: Curso de formacion con ejercicios practicos resueltosNR
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16.
Instalaciones solares de autoconsumoNR
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₹2,913
Binding:
Paperback
Release:
3/22/2022
Language:
Spanish
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17.
Huevos y ovoproductos. Ciencia y tecnologia: Curso de formacion con ejercicios practicos resueltosNR
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18.
Manual tecnico de industrias alimentariasNR
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₹7,339
Binding:
Paperback
Release:
3/2/2021
Language:
Spanish
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19.
La leche y los productos lacteos. Composicion y procesado.NR
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₹3,677
Binding:
Paperback
Release:
2/11/2021
Language:
Spanish
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20.
Bioquimica de los alimentosNR
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₹2,489
Binding:
Paperback
Release:
8/5/2021
Language:
Spanish
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