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Madoka Hirashima

Madoka Hirashima

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1.
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition10 % NR
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
By: Madoka Hirashima, Amos Nussinovitch, A Nussinovitch, Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
Publisher: John Wiley and Sons Ltd
No Review Yet
₹17,360
₹15,624
Binding:
Hardback
Release:
16 Feb 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
More Cooking Innovations8 % NR
More Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
₹20,400
₹18,768
Binding:
Hardback
Release:
08 Oct 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Cooking Innovations5 % NR
Cooking Innovations
By: Madoka Hirashima, Amos Nussinovitch, Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch, Madoka (Mie University, Japan) Hirashima
Publisher: CRC Press
No Review Yet
₹5,699
₹5,437
Binding:
Hardback
Release:
09 Oct 2013
Language:
English
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