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M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown

M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown

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1.
Haccp in the Meat Industry38 % POD/NR
Haccp in the Meat Industry
By: M Brown, M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown
Publisher: Woodhead Publishing
No Review Yet
₹30,140
₹18,687
Binding:
Hardback
Release:
22 Sep 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Microbiological Risk Assessment in Food Processing38 % POD/NR
Microbiological Risk Assessment in Food Processing
By: Martyn Brown, M Brown, Mike Stringer, M. (Department of Electronics and Computer Science, University of Southampton, UK) Brown, M Stringer
Publisher: Woodhead Publishing
No Review Yet
₹29,106
₹18,046
Binding:
Hardback
Release:
26 Sep 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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