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Lucius L 1859 Van Slyke

Lucius L 1859 Van Slyke

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1.
Modern Methods of Testing Milk and Milk Products8 % NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,057
₹1,892
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Modern Methods of Testing Milk and Milk Products11 % NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,971
₹2,644
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter-Makers, Cheese-Makers, Producers of Milk,NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter-Makers, Cheese-Makers, Producers of Milk,
By: Van Slyke Lucius L. (Lucius 1859-1931
Publisher: Hardpress Publishing
No Review Yet
₹1,572
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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4.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,812
Binding:
Paperback
Release:
19 Feb 2018
Language:
English
Out of Stock
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5.
The Science and Practice of Cheese-making
The Science and Practice of Cheese-making
By: Lucius L. 1859-1931 Van Slyke, Charles Albert Publow, Publow Charles Albert Publow, Van Slyke Lucius L. 1859-1931 Van Slyke
Publisher: Franklin Classics
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₹2,264
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
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6.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and WorkroomPOD/NR
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,825
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
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₹1,831
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Out of Stock
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8.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
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₹2,264
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
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9.
The Science and Practice of Cheese-MakingPOD/NR
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics
No Review Yet
₹1,831
Binding:
Paperback
Release:
13 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,395
Binding:
Hardback
Release:
11 Sep 2015
Language:
English
Out of Stock
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11.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,389
Binding:
Hardback
Release:
06 Dec 2015
Language:
English
Out of Stock
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12.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
Out of Stock
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13.
Modern Methods of Testing Milk and Milk Products
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Sagwan Press
No Review Yet
₹1,497
Binding:
Hardback
Release:
23 Aug 2015
Language:
English
Out of Stock
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14.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,533
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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15.
Modern Methods of Testing Milk and Milk ProductsPOD/NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Sagwan Press
No Review Yet
₹1,375
Binding:
Paperback
Release:
06 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
The Science and Practice of Cheese-MakingPOD/NR
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Andesite Press
No Review Yet
₹1,945
Binding:
Paperback
Release:
22 Aug 2017
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.POD/NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹2,143
Binding:
Hardback
Release:
02 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Modern Methods of Testing Milk and Milk ProductsPOD/NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹2,261
Binding:
Hardback
Release:
02 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.5 % POD/NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.
By: Lucius L 1859 Van Slyke, Lucius L 1859-1931 Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,614
₹1,535
Binding:
Paperback
Release:
08 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students5 % POD/NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students
By: Lucius L 1859 Van Slyke, Lucius L 1859-1931 Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,614
₹1,534
Binding:
Paperback
Release:
04 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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