Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
26 results found
List viewGrid view
Sort By:
1.
Modern Methods of Testing Milk and Milk Products9 % NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,992
₹2,723
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Modern Methods of Testing Milk and Milk Products8 % NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,104
₹1,936
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter-Makers, Cheese-Makers, Producers of Milk,NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter-Makers, Cheese-Makers, Producers of Milk,
By: Van Slyke Lucius L. (Lucius 1859-1931
Publisher: Hardpress Publishing
No Review Yet
₹1,634
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
By: Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,812
Binding:
Paperback
Release:
19 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
The Science and Practice of Cheese-making
The Science and Practice of Cheese-making
By: Lucius L. 1859-1931 Van Slyke, Charles Albert Publow, Publow Charles Albert Publow, Van Slyke Lucius L. 1859-1931 Van Slyke
Publisher: Franklin Classics
No Review Yet
₹2,264
Binding:
Hardback
Release:
13 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and WorkroomPOD/NR
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,825
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Science and Practice of Cheese-MakingPOD/NR
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics
No Review Yet
₹1,831
Binding:
Paperback
Release:
13 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,831
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,264
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,395
Binding:
Hardback
Release:
11 Sep 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,389
Binding:
Hardback
Release:
06 Dec 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom ..
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Modern Methods of Testing Milk and Milk Products
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Sagwan Press
No Review Yet
₹1,497
Binding:
Hardback
Release:
23 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹1,533
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Modern Methods of Testing Milk and Milk ProductsPOD/NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Sagwan Press
No Review Yet
₹1,375
Binding:
Paperback
Release:
06 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
The Science and Practice of Cheese-MakingPOD/NR
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Andesite Press
No Review Yet
₹1,945
Binding:
Paperback
Release:
22 Aug 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.POD/NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc.
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹2,143
Binding:
Hardback
Release:
02 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Modern Methods of Testing Milk and Milk ProductsPOD/NR
Modern Methods of Testing Milk and Milk Products
By: Lucius L 1859-1931 Van Slyke
Publisher: Palala Press
No Review Yet
₹2,261
Binding:
Hardback
Release:
02 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for TNR
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for T
By: Lucius L 1859-1931 Van Slyke
Publisher: Nabu Press
No Review Yet
₹2,268
Binding:
Paperback
Release:
02 Oct 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Modern Methods of Testing Milk and Milk ProductsNR
Modern Methods of Testing Milk and Milk Products
By: Van Slyke Lucius L 1859-1931
Publisher: Hardpress Publishing
No Review Yet
₹1,293
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results