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Lucius L (Lucius Lincoln) 1 Van Slyke

Lucius L (Lucius Lincoln) 1 Van Slyke

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1.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles a (Charles Albert) 188 Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,526
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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2.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,391
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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3.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,389
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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4.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,049
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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5.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk Inspectors, Physicians, Etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,047
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
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6.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students, Butter-makers, Cheese-makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, etc.
Modern Methods of Testing Milk and Milk Products; a Handbook Prepared for the use of Dairy Students, Butter-makers, Cheese-makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Palala Press
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₹1,491
Binding:
Hardback
Release:
05 May 2016
Language:
English
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7.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
By: Charles Albert 1882- Joint Auth Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,269
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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8.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
By: Charles Albert 1882- Joint Auth Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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9.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert 1882- Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,537
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles a (Charles Albert) 188 Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,276
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert 1882- Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,286
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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12.
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc.5 % POD/NR
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc.
By: Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Nabu Press
No Review Yet
₹1,614
₹1,531
Binding:
Paperback
Release:
23 Sep 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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