Luca CianoLuca Ciano was born and raised in Milan by an amazing family from whom he inherited his passion for food and respect for people. Luca started cooking with his Mum and Grandma when he was 8 years old, taking his first few steps with them in the directon of becoming a chef. Luca's career includes the famous 2 Michelin-starred restaurant "Il Luogo di Aimo e Nadia" in Milan, as well as international experience at London's Millennium Gloucester Hotel, Relais & Chateaux in Bermuda, and in Australia at the Sheraton on the Park and The Westin in Sydney, and Cypress Lakes Resort in the Hunter Valley. In 2012 he was awarded in Italy by APCI (Professional Italian Chef Association) 'LES TOQUES BLANCHES D'HONNEUR', HONORARY PROFESSIONAL CAREER AWARD. He is currently consulting for restaurants, magazines and Italian brands around the world, providing guidance and assistance in their daily operations. Read More Read Less