Luc PenicaudEarlier, he held a CNRS position in the Laboratory of Nutrition at the University of Paris VI as a team leader. He is now since 2010 the Director of the Center for the Study of Taste and Feeding Behavior (CSGA) in Dijon, a Centre of over 220 members ffiliated to CNRS, INRA and University of Burgundy. Luc Pénicaud is a member of several international societies such as the European Association for the Study of Diabetes (EASD), the American Diabetes Association (ADA), the European Association for the Study of Obesity (EASO), the European and International Society of Neuroscience. He is memberof different boards among which the CNRS Scientific Commission on Physiology (as President), the INRA Scientific Council, and the commission of the National Program on Diabetes. He is the author of over 215 international scientific publications, especially in the field of brain nutrient sensing and the role played by mitochondria as molecular actors. Read More Read Less