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Lozada S C Karina

Lozada S C Karina

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Efecto de la velocidad de corte en la viscosidad de la salsa de tomate5 % POD/NR
Efecto de la velocidad de corte en la viscosidad de la salsa de tomate
By: Au, Lozada S. C. Karina, Virues Delgadillo Jorge Octavio, Lozada S C Karina, C Karina Lozada S
Publisher: Eae Editorial Academia Espanola
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₹3,539
₹3,362
Binding:
Paperback
Release:
16 Nov 2012
Language:
Spanish
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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