Loudon Douglas

Loudon Douglas

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1.
Bacillus of Long Life10 % NR
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₹2,925
₹2,633
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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2.
Bacillus of Long Life12 % NR
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₹1,951
₹1,717
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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7.
The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of FermNR
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8.
Bacillus of Long Life
Publisher: Sagwan Press
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₹1,455
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
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9.
The Bacillus of Long Life
Publisher: Palala Press
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₹1,455
Binding:
Hardback
Release:
21 May 2016
Language:
English
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10.
The Bacillus of Long Life6 % NR
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₹840
₹790
Binding:
Paperback
Release:
11 Feb 2020
Language:
English
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11.
The Bacillus of Long Life7 % NR
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₹840
₹781
Binding:
Paperback
Release:
11 Feb 2020
Language:
English
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12.
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day (Classic Reprint)NR
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13.
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day (Classic Reprint)NR
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16.
The Bacillus of Long Life1 % NR
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₹672
₹665
Binding:
Paperback
Release:
05 May 2017
Language:
English
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18.
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolong22 % NR
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19.
The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolong4 % NR
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20.
The Bacillus of Long Life a Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the ProlongNR
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