Lori Rice

Lori RiceLori Rice, author of Food on Tap, is a writer, photographer, and nutritional scientist. Winner of a 2019 IACP award for food writing, she has written for publications including Sift, Hobby Farms Magazine,Cidercraft, and Plate, and blogs at Fake Food Free. She lives in central California. Read More Read Less

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1.
California Farm Table Cookbook21 % NR
Publisher: WW Norton & Co
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₹2,249
₹1,777
Binding:
Paperback
Release:
05 Jul 2024
Language:
English
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2.
Beer Bread21 % NR
Publisher: Countryman Press
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₹2,249
₹1,777
Binding:
Paperback
Release:
04 Feb 2020
Language:
English
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3.
Food on Tap21 % NR
Publisher: Countryman Press
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₹2,249
₹1,777
Binding:
Paperback
Release:
10 Oct 2017
Language:
English
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4.
Simply Soup30 % NR
Publisher: Gibbs Smith
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₹1,574
₹1,102
Binding:
Hardback
Release:
29 Aug 2017
Language:
English
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