Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Lorenzo Jose Manuel Lorenzo

Lorenzo Jose Manuel Lorenzo

34 results found
List viewGrid view
Sort By:
1.
Methods to Assess the Quality of Meat Products37 %
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,520
₹7,258
Binding:
Paperback
Release:
27 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Methods to Assess the Quality of Meat Products38 %
Methods to Assess the Quality of Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Humana
No Review Yet
₹15,810
₹9,802
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,320
₹10,282
Binding:
Hardback
Release:
08 May 2022
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Production of Traditional Mediterranean Meat Products37 %
Production of Traditional Mediterranean Meat Products
By: Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro
Publisher: Springer Us
No Review Yet
₹11,520
₹7,258
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
By: Giancarlo Cravotto, Farid Chemat, Francisco Barba, Jose Manuel Lorenzo Rodriguez, Francisco J Barba
Publisher: Elsevier Science
No Review Yet
₹13,260
₹8,221
Binding:
Paperback
Release:
25 Nov 2020
Language:
English
Available
Ships within 2-4 Days Explain..
6.
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet37 %
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Fidel Toldra, Francisco J Barba, Jose Manuel Lorenzo, Francisco J. Barba, Paulo E. S. Munekata
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Green Extraction and Valorization of By-Products from Food Processing41 %
Green Extraction and Valorization of By-Products from Food Processing
By: Francisco J Barba, Francisco J. Barba, Elena Rosello Soto, Jose Manuel Lorenzo Rodriquez, Mladen Brncic
Publisher: Taylor and Francis
No Review Yet
₹17,760
₹10,478
Binding:
Hardback
Release:
23 Sep 2019
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Strategies for Obtaining Healthier Foods25 %
Strategies for Obtaining Healthier Foods
By: Jose Manuel Lorenzo Rodriguez (Editor), Javier Carballo Garcia (Editor), Javier Carballo Garcia, Jose Manuel Lorenzo Rodriguez
Publisher: Nova Science Publishers Inc
No Review Yet
₹29,837
₹22,378
Binding:
Hardback
Release:
01 Jul 2017
Language:
English
Available
Ships within 16-18 Days Explain..
9.
Grape Seeds25 % NR
Grape Seeds
By: Josae Manuel Lorenzo Rodraiguez (Contributor), Jose Manuel Lorenzo Rodriguez, Daniel Franco, Ph.D. Ruiz
Publisher: Nova Science Publishers Inc
No Review Yet
₹23,110
₹17,333
Binding:
Hardcover
Release:
01 Mar 2016
Language:
English
Available
Ships within 16-18 Days Explain..
10.
Organic Food Production5 % NR
Organic Food Production
By: Jose Manuel Lorenzo, José Manuel Lorenzo, Birsen Yilmaz
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,700
₹17,765
Binding:
Hardback
Release:
19 Nov 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Animal Models of Disease Part aNR
Animal Models of Disease Part a
By: Lorenzo Galluzzi, Jose Manuel Bravo-San Pedro, Fernando Aranda Vega, Aitziber Buque Martinez
Publisher: Elsevier Science
No Review Yet
₹15,546
Binding:
Hardback
Release:
01 Apr 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
12.
Animal Models of Disease Part BNR
Animal Models of Disease Part B
By: Lorenzo Galluzzi, Jose Manuel Bravo-San Pedro, Fernando Aranda Vega, Aitziber Buque Martinez
Publisher: Elsevier Science
No Review Yet
₹15,551
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
13.
Strategies to Improve the Quality of Foods17 % NR
Strategies to Improve the Quality of Foods
By: Jose Manuel Lorenzo, José Manuel Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Lorenzo
Publisher: Elsevier Science
No Review Yet
₹12,750
₹10,583
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
14.
Non-Conventional Starch Sources15 % NR
Non-Conventional Starch Sources
By: Jose Manuel Lorenzo, José Manuel Lorenzo, Sneh Punia Bangar, Jose Manuel (Head of Research, Centro Tecnologico de la Carne de Galicia, Ourense, Spain; Associate Professor, University of Vigo, Spain) Lorenzo, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA) Bangar
Publisher: Elsevier Science
No Review Yet
₹17,903
₹15,218
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
15.
Cilia: From Mechanisms to Disease-Part BNR
Cilia: From Mechanisms to Disease-Part B
By: Lorenzo Galluzzi, Jose Manuel Bravo-San Pedro
Publisher: Elsevier Science
No Review Yet
₹15,565
Binding:
Hardback
Release:
01 May 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
16.
Cilia: From Mechanisms to Disease-Part aNR
Cilia: From Mechanisms to Disease-Part a
By: Lorenzo Galluzzi, Jose Manuel Bravo-San Pedro
Publisher: Elsevier Science
No Review Yet
₹15,565
Binding:
Hardback
Release:
01 Apr 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
17.
Meat and Meat Replacements17 % NR
Meat and Meat Replacements
By: Jose Manuel Lorenzo Rodriguez, Herbert L Meiselman, Jose Manuel Lorenzo, José Manuel Lorenzo, Herbert L. (Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA) Meiselman
Publisher: Elsevier Science
No Review Yet
₹22,525
₹18,696
Binding:
Paperback
Release:
01 Aug 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
18.
Methods to Assess the Quality of Meat Products2 % NR
Methods to Assess the Quality of Meat Products
By: Dominguez Ruben Dominguez, Lorenzo Jose Manuel Lorenzo, Pateiro Mirian Pateiro
Publisher: Springer Nature B.V.
No Review Yet
₹4,339
₹4,252
Binding:
Paperback
Release:
26 Feb 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
19.
Sensory Analysis for the Development of Meat Products20 % NR
Sensory Analysis for the Development of Meat Products
By: Jose Manuel Lorenzo Rodriguez, Jose Manuel Lorenzo, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, Erick Saldana
Publisher: Elsevier Science
No Review Yet
₹14,803
₹11,842
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
20.
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds17 % POD/NR
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
By: Giancarlo Cravotto, Francisco Barba, Francisco J Barba, Jose M. (Meat Technology Centre of Galicia, Spain) Lorenzo, Jorge Manuel (University of Aveiro, Portugal) Alexandre Saraiva
Publisher: Woodhead Publishing
No Review Yet
₹19,125
₹15,874
Binding:
Paperback
Release:
08 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
loadingLoading more results