Lorenzo Jose Manuel Lorenzo

Lorenzo Jose Manuel Lorenzo

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1.
Methods to Assess the Quality of Meat Products37 %
Publisher: Springer Us
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₹11,520
₹7,258
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Paperback
Release:
27 Feb 2023
Language:
English
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2.
Methods to Assess the Quality of Meat Products38 %
Publisher: Humana
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₹16,523
₹10,244
Binding:
Hardback
Release:
26 Feb 2022
Language:
English
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3.
Production of Traditional Mediterranean Meat Products37 %
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4.
Production of Traditional Mediterranean Meat Products37 %
Publisher: Springer Us
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₹11,520
₹7,258
Binding:
Paperback
Release:
06 Apr 2022
Language:
English
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5.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound38 %
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7.
Green Extraction and Valorization of By-Products from Food Processing47 %
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8.
Strategies for Obtaining Healthier Foods25 %
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9.
Grape Seeds25 % NR
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₹23,962
₹17,972
Binding:
Hardcover
Release:
01 Mar 2016
Language:
English
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10.
Animal Models of Disease Part aNR
Publisher: Elsevier Science
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₹16,443
Binding:
Hardback
Release:
01 Apr 2024
Language:
English
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11.
Animal Models of Disease Part BNR
Publisher: Elsevier Science
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₹16,447
Binding:
Hardback
Release:
01 Aug 2024
Language:
English
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13.
Strategies to Improve the Quality of Foods12 % NR
Publisher: Elsevier Science
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₹12,600
₹11,088
Binding:
Paperback
Release:
01 Oct 2023
Language:
English
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14.
Cilia: From Mechanisms to Disease-Part aNR
Publisher: Elsevier Science
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₹16,461
Binding:
Hardback
Release:
01 Apr 2023
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English
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15.
Cilia: From Mechanisms to Disease-Part BNR
Publisher: Elsevier Science
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₹16,461
Binding:
Hardback
Release:
01 May 2023
Language:
English
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16.
Meat and Meat Replacements13 % NR
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17.
Methods to Assess the Quality of Meat Products2 % NR
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₹4,499
₹4,409
Binding:
Paperback
Release:
26 Feb 2022
Language:
English
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18.
Sensory Analysis for the Development of Meat Products15 % NR
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19.
Serenidad: Heidegger para un tiempo postfilosofico (Spanish Edition)NR
Publisher: Editorial Comares
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₹1,405
Binding:
Paperback
Release:
9/3/2019
Language:
Spanish
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