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Lonnie McLaughlin

Lonnie McLaughlin

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1.
Microbiology and Technology of Fermentation Foods43 %
Microbiology and Technology of Fermentation Foods
By: Lonnie McLaughlin
Publisher: KAUFMAN PRESS
No Review Yet
₹16,907
₹9,637
Binding:
Hardcover
Release:
01 Jan 2022
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Fermentation Microbiology and Biotechnology38 %
Fermentation Microbiology and Biotechnology
By: Lonnie McLaughlin
Publisher: KAUFMAN PRESS
No Review Yet
₹16,926
₹10,494
Binding:
Hardcover
Release:
01 Jan 2022
Language:
English
Available
Ships within 1-2 Days Explain..
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