Liz FelthamLiz Feltham served as the restaurant critic at Halifax's the Coast weekly newspaper for nearly a decade. She specialized in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. Jon's. She was a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Read More Read Less