Lisa RuoffGrowing up in New Jersey as the black sheep of six kids, there is no Earthly reason why Lisa took such a unique life path. Along with crazy life adventures, she spent over 25 years as a chef, owning three restaurants along the way. After being a sea ayak guide in Alaska and a B&B owner in Vermont, she is now settling down to build a house on a hillside in Colorado with her partner-in-crime and their fur babies. This is her first book. Read More Read Less