Buy books written by Lisa M Brefere Available at BooksWagon

1.

38 %

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹13,131

₹8,141

Binding:	Hardback
Release:	14 Feb 2022
Language:	English

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2.

9 % NR

So You Want to Be a Chef?

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹5,994

₹5,455

Binding:	Paperback
Release:	24 Jun 2008
Language:	English

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3.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹8,180

Binding:	Paperback
Release:	12 Mar 2003
Language:	English

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4.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹3,901

Binding:	Hardback
Release:	24 Mar 2003
Language:	English

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5.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹5,479

Binding:	Hardback
Release:	05 Jun 2009
Language:	English

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6.

53 %

So You Want to Be a Chef?

By: Karen Eich Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley and Sons Ltd

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₹4,926

₹2,315

Binding:	SA
Release:	01 Feb 2005
Language:	English

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7.

43 %

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹12,018

₹6,850

Binding:	Hardback
Release:	05 Sep 2016
Language:	English

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8.

8 % NR

Nutrition for Foodservice and Culinary Professionals, Student Study Guide

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,887

₹3,559

Binding:	Paperback
Release:	01 Aug 2016
Language:	English

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9.

9 % NR

So You Are a Chef

By: Karen E. Drummond, Brad Barnes, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹2,732

₹2,477

Binding:	SF
Release:	10 Jun 2008
Language:	English

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10.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	17 Oct 2025
Language:	English

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11.

The Book of Yields

By: Francis T Lynch, Lisa M Brefere

Publisher: Wiley

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₹5,433

Binding:	Digital (delivered electronically)
Release:	17 Oct 2025
Language:	English

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12.

Nutrition for Foodservice and Culinary Professionals

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹8,923

Binding:	Digital (delivered electronically)
Release:	21 Dec 2021
Language:	English

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13.

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond, Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹3,685

Binding:	Digital (delivered electronically)
Release:	10 Nov 2021
Language:	English

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14.

Nutrition for Foodservice and Culinary Professionals, 9e Wileyplus Learning Space Registration Card + Loose-Leaf Print Companion

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹10,626

Binding:	Loose-leaf
Release:	15 Aug 2016
Language:	English

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15.

Nutrition for Foodservice and Culinary Professionals, 9e Inclusive Access Wileypluslearning Space Lms Ecommerce for Spc

By: Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹5,437

Binding:	Hardback
Release:	22 Oct 2019
Language:	English

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16.

Your Guide to Hospitality and Culinary Careers for Restaurant School at Walnut Hill

By: Lisa M. Brefere

Publisher: John Wiley & Sons Inc

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₹4,749

Binding:	SF
Release:	27 Jun 2006
Language:	English

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17.

So You Want to be a Chef

By: Lisa M. Brefere, John R. Walker

Publisher: John Wiley and Sons Ltd

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₹7,517

Binding:	Paperback
Release:	06 Apr 2006

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18.

So You Are a Chef

By: Brad Barnes, Lisa M Brefere, Karen E Drummond

Publisher: Wiley

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₹2,799

Binding:	Digital (delivered electronically)
Release:	17 May 2013
Language:	English

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19.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M Brefere

Publisher: John Wiley & Sons

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₹10,714

Binding:	Digital (delivered electronically)
Release:	04 May 2009

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20.

Nutrition for Foodservice and Culinary Professionals

By: Karen Eich Drummond, Lisa M Brefere

Publisher: John Wiley & Sons Inc

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₹5,388

Binding:	Digital (delivered electronically)
Release:	04 May 2009
Language:	English

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