Linda S. Young Stanley P. Cauvain

Linda S. Young Stanley P. Cauvain

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1.
Technology of Breadmaking48 %
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₹13,427
₹6,982
Binding:
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Language:
English
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Bakery Food Manufacture and Quality7 % NR
Publisher: Wiley-Blackwell
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₹24,617
₹22,894
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
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