Leslie McEachernLeslie McEachern owned, guided and operated Angelica Kitchen for close to 4 decades from 1981 until its closing in 2017. Leslie's innovative and groundbreaking leadership changed New York City's culinary landscape. She brought the vitality of local oganic food from the farm to the table, putting the community in direct touch with the people who grew their food. Her dedication to the community of eaters, purveyors and neighbors lives on. Leslie currently resides in the Garden State. Read More Read Less