Leo M.L. (University College Ghent, Belgium) Nollet

Leo M.L. (University College Ghent, Belgium) Nollet

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4.
Mass Spectrometry in Food Analysis41 %
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5.
Nanoemulsions in Food Technology41 %
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6.
Mass Spectrometry Imaging in Food Analysis
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8.
Marine Microorganisms41 %
Publisher: CRC Press
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₹22,035
₹13,001
Binding:
Hardback
Release:
12 Sep 2016
Language:
English
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9.
Flow Injection Analysis of Food Additives49 %
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10.
Spectroscopic Methods in Food Analysis
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11.
Phenolic Compounds in Food
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13.
Analysis of Naturally Occurring Food Toxins of Plant Origin2 % NR
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14.
Nanoemulsions in Food Technology4 % NR
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15.
Analysis of Nanoplastics and Microplastics in FoodNR
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16.
Bioactive Peptides from Food3 % NR
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17.
Biopesticides HandbookNR
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19.
Safety Analysis of Foods of Animal OriginNR
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20.
Biopesticides Handbook38 %
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