Leo M.L. (University College Ghent) Nollet

Leo M.L. (University College Ghent) Nollet

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1.
Green Pesticides Handbook2 % NR
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3.
Mass Spectrometry in Food Analysis47 %
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4.
Nanoemulsions in Food Technology47 %
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5.
Mass Spectrometry Imaging in Food Analysis43 %
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7.
Proteomics for Food Authentication47 %
Publisher: Taylor and Francis
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₹18,870
₹10,001
Binding:
Hardback
Release:
26 May 2020
Language:
English
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9.
Food Aroma Evolution47 %
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10.
Phenolic Compounds in Food47 %
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12.
Marine Microorganisms47 %
Publisher: CRC Press
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₹21,090
₹11,178
Binding:
Hardback
Release:
12 Sep 2016
Language:
English
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13.
Flow Injection Analysis of Food Additives49 %
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14.
Spectroscopic Methods in Food Analysis59 %
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16.
Nanoemulsions in Food TechnologyNR
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17.
Analysis of Nanoplastics and Microplastics in FoodNR
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18.
Bioactive Compounds of Edible Oils and Fats2 % NR
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19.
Bioactive Peptides from FoodNR
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20.
Biopesticides Handbook1 % NR
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