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Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

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1.
Mass Spectrometry in Food Analysis47 %
Mass Spectrometry in Food Analysis
By: Leo Nollet, Robert Winkler, Leo M L Nollet, Leo M.L. Nollet, Leo (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis
No Review Yet
₹19,425
₹10,295
Binding:
Hardback
Release:
15 Feb 2022
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Analysis of Naturally Occurring Food Toxins of Plant OriginNR
Analysis of Naturally Occurring Food Toxins of Plant Origin
By: Leo M L Nollet, Javed Ahmad, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹7,268
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Nanoemulsions in Food TechnologyNR
Nanoemulsions in Food Technology
By: Leo M L Nollet, Javed Ahmad, Javed (College of Pharmacy, Najran University) Ahmad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: CRC Press
No Review Yet
₹7,268
Binding:
Paperback
Release:
08 Oct 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Analysis of Nanoplastics and Microplastics in FoodNR
Analysis of Nanoplastics and Microplastics in Food
By: Leo M L Nollet, Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, Khwaja Salahuddin (Aligarh Muslim University, India) Siddiqi, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,848
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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5.
Bioactive Peptides from FoodNR
Bioactive Peptides from Food
By: Semih Otles, Leo M L Nollet, Semih Ötleş, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹5,208
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
6.
Bioactive Compounds of Edible Oils and FatsNR
Bioactive Compounds of Edible Oils and Fats
By: Leo M L Nollet, Leo M.L. Nollet, Javed Ahamad, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
₹18,157
Binding:
Hardback
Release:
08 Oct 2024
Language:
English
Out of Stock
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7.
Bioactive Compounds7 % NR
Bioactive Compounds
By: Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet, Mozaniel (Campus de Pesquisa - Museu Paraense Emilio Goeldi) Santana de Oliveira
Publisher: Taylor & Francis Ltd
No Review Yet
₹20,250
₹18,833
Binding:
Hardback
Release:
31 Mar 2025
Out of Stock
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