Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

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2.
Mass Spectrometry in Food Analysis41 %
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3.
Analysis of Naturally Occurring Food Toxins of Plant Origin5 % NR
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4.
Nanoemulsions in Food Technology6 % NR
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5.
Analysis of Nanoplastics and Microplastics in Food1 % NR
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Bioactive Peptides from Food5 % NR
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7.
Bioactive Compounds8 % NR
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