Leo (University College Ghent) Nollet

Leo (University College Ghent) Nollet

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3.
Mass Spectrometry in Food Analysis41 %
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5.
Bioactive Compounds from Food41 %
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6.
Flavoromics41 %
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7.
Biopesticides Handbook41 %
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8.
Mass Spectrometry in Food Analysis41 %
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10.
Nanoemulsions in Food Technology41 %
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11.
Mass Spectrometry Imaging in Food Analysis
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14.
Flow Injection Analysis of Food Additives49 %
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15.
Spectroscopic Methods in Food Analysis
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16.
Phenolic Compounds in Food
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18.
Handbook of Analysis and Extraction Methods of Anthocyanins4 % NR
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₹19,360
₹18,586
Binding:
Hardback
Release:
11 Apr 2025
Language:
English
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19.
Nanoemulsions in Food Technology2 % NR
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20.
Analysis of Naturally Occurring Food Toxins of Plant Origin1 % NR
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