Leo (University College Ghent) Nollet

Leo (University College Ghent) Nollet

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4.
Mass Spectrometry in Food Analysis41 %
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6.
Nanoemulsions in Food Technology41 %
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7.
Mass Spectrometry Imaging in Food Analysis
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10.
Food Aroma Evolution41 %
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11.
Marine Microorganisms41 %
Publisher: CRC Press
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₹21,645
₹12,771
Binding:
Hardback
Release:
12 Sep 2016
Language:
English
Available
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12.
Flow Injection Analysis of Food Additives49 %
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13.
Spectroscopic Methods in Food Analysis
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14.
Phenolic Compounds in Food
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16.
Mass Spectrometry in Food Analysis4 % NR
International Edition
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17.
Analysis of Naturally Occurring Food Toxins of Plant Origin5 % NR
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18.
Nanoemulsions in Food Technology6 % NR
International Edition
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19.
Bioactive Compounds from Food2 % NR
International Edition
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20.
Analysis of Nanoplastics and Microplastics in Food1 % NR
International Edition
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