Leo (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

Leo (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet

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Mass Spectrometry in Food Analysis41 %
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Mass Spectrometry in Food Analysis5 % NR
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Analysis of Naturally Occurring Food Toxins of Plant Origin5 % NR
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Nanoemulsions in Food Technology5 % NR
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Bioactive Compounds of Edible Oils and Fats5 % NR
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Analysis of Nanoplastics and Microplastics in Food1 % NR
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Bioactive Peptides from Food5 % NR
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8.
Bioactive Compounds8 % NR
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