Lelani LewisLelani Lewis is a chef, food stylist, and culinary activist who grew up in South London with a father from Grenada (Lesser Antilles) and a mother from Ireland. After studying sociology, she started Code Noir, a platform on Caribbean cuisines inspiredby the complex history of her father's cuisine.

Lelani organizes dinner parties, workshops, and lectures that explore food, history, resistance, remembrance, and colonialism.

Read More Read Less