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Leif H Skibsted

Leif H SkibstedLeif Skibsted is a Professor in the Department of Food Science at the University of Copenhagen, Denmark. Leif Skibsted is well known for his research into food quality deterioration and food oxidation in particular.

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1.
Chemical Deterioration and Physical Instability of Food and Beverages24 %
Chemical Deterioration and Physical Instability of Food and Beverages
By: L. Skibsted, Leif H. Skibsted, Jens Risbo, Mogens L. Andersen, Leif Skibsted
Publisher: Elsevier Science & Technology
No Review Yet
₹28,809
₹21,895
Binding:
Hardcover
Release:
07 May 2010
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Chemical Deterioration and Physical Instability of Food and Beverages35 % POD/NR
Chemical Deterioration and Physical Instability of Food and Beverages
By: Jens Risbo, Leif H Skibsted, Mogens L Andersen, Mogens L (University of Copenhagen, Denmark) Andersen
Publisher: Woodhead Publishing
No Review Yet
₹28,050
₹18,233
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
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