Lee BoutellLee Boutell quit college at twenty-one years old to open a natural foods restaurant and a honey-sweetened ice cream business on a shoestring. Through hard work and persistence, he and kindred spirits ran the restaurant and center for activism as a prfit-sharing collective in Eugene, Oregon. Lee now is married with two adult daughters and has a quiet life in Eugene as a gardener, craftsman, artist, and writer. Lee enjoys music and exploring the natural world. Read More Read Less