Leda Meredith

Leda MeredithLeda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contribtor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York. Read More Read Less

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1.
Preserving Everything19 % NR
Publisher: Countryman Press
5.0 (6)
₹1,912
₹1,549
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
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2.
Skillful Forager39 %
Publisher: Roost Books
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₹2,199
₹1,341
Binding:
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Release:
12 Mar 2019
Language:
English
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3.
Pickling Everything19 % NR
Publisher: Countryman Press
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₹1,866
₹1,511
Binding:
Paperback
Release:
05 Mar 2019
Language:
English
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5.
Northeast Foraging30 % NR
Publisher: Timber Press (OR)
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₹2,210
₹1,547
Binding:
Paperback
Release:
08 Apr 2014
Language:
English
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6.
Forager's Feast17 % NR
Publisher: Countryman Press
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₹1,866
₹1,549
Binding:
Paperback
Release:
18 Apr 2016
Language:
English
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7.
Locavore's Handbook26 % NR
Publisher: Lyons Press
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₹1,462
₹1,082
Binding:
Paperback
Release:
01 Apr 2010
Language:
English
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8.
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More21 % NR
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