Laurie StolmakerNeil and Laurie Stolmaker discovered their love for kombucha while following Paleo dietary guidelines and it quickly led to becoming weekly kombucha home brewers. Here's what they have to say: We love that we can find delicious kombucha at local stors all over the US and even on tap in some hip locales. But, for daily consumption home brewing is the way to go! Laurie just can't help herself. Every day she comes up with new ideas for kombucha flavors that combine her love of fresh ingredients, garden herbs and healing foods. She needed a way to capture her ideas and keep track of her favorites. As a ceramic artist, Laurie also understood the value of detailed record keeping in her studio. After lots of kombucha brewing and lots of trial and error, Neil and Laurie created an easy and effective way to keep track of every aspect of the art and science of brewing kombucha, The Complete Kombucha Brewing Journal. Read More Read Less