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Laura Werlin

Laura WerlinLAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK(2003), Werlin writes a biweekly syndicated column on cheese. Read More Read Less

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1.
Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese with 50 Recipes37 %
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2.
Great Grilled Cheese22 % NR
Publisher: Harry N. Abrams
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₹1,668
₹1,301
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
Award Winner
2004 | Gourmand World Cookbook Awards
International Edition
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3.
New American Cheese, The: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese
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4.
Mac & Cheese, Please!13 % NR
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₹1,291
₹1,122
Binding:
Hardback
Release:
04 Dec 2012
Language:
English
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5.
Grilled Cheese Please!NR
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₹1,128
Binding:
Hardback
Release:
08 Mar 2011
Language:
English
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