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1.
Principles and Practice of Butter-making8 % NR
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,165
₹1,992
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the FarmPOD/NR
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Larsen Christian 1874-
Publisher: Palala Press
No Review Yet
₹3,008
Binding:
Hardback
Release:
04 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the FarmPOD/NR
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Christian 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹2,108
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,202
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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5.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,193
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Christian 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹1,463
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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7.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,212
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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8.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
By: Christian 1874- Larsen, McKay George Lewis
Publisher: Palala Press
No Review Yet
₹1,559
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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9.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,543
Binding:
Hardback
Release:
09 Sep 2016
Language:
English
Out of Stock
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10.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,555
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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11.
Principles and Practice of Butter-making
Principles and Practice of Butter-making
By: Christian 1874- Larsen, George Lewis McKay
Publisher: Wentworth Press
No Review Yet
₹1,533
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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12.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: C (Christian) 1874- Larsen
Publisher: Palala Press
No Review Yet
₹1,456
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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13.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: William M Joint Author White, C (Christian) 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹1,195
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: William M Joint Author White, C (Christian) 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹1,536
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
₹1,161
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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16.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
₹1,503
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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17.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
₹1,172
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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18.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
₹1,514
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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19.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
By: McKay George Lewis, C (Christian) 1874- Joint Auth Larsen
Publisher: Palala Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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20.
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm2 % POD/NR
Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm
By: Larsen Christian 1874-, Christian Larsen
Publisher: Nabu Press
No Review Yet
₹1,804
₹1,776
Binding:
Paperback
Release:
14 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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