Lars NilssonProfessor in Formulation Technology at Lund University. PhD in Food Technology, Lund University 2007, expertise with/in surface and Colloid Chemistry, Biopolymers, Biopolymer characterization, Protein formulation. Emulsions and Foams, Field-flow fracionation. Co-editor of the 2nd edition. Long experience and publication history on starch and its applications, primarily within foods. Read More Read Less
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