Lara LeeLara Lee is a Chinese-Indonesian Australian chef and food writer. She is a regular contributor for Food52, the New York Times, Food & Wine, Bon Appetit and the Guardian. Her first book, Coconut & Sambal, was named one of the best cookbooks of 2020 bythe New York Times, the Guardian, Eater, National Geographic and many more. When she's not cooking, you'll find her teaching Indonesian words to her toddler Jonah. You can find her on social media @laraleefood. Read More Read Less