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Lal Chamliani

Lal Chamliani

6 results found
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1.
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch5 % NR
Qualitätsmerkmale und Haltbarkeitsdauer von gepökeltem und geräuchertem Schweinefleisch
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,315
₹3,149
Binding:
Paperback
Release:
24 Jan 2023
Language:
German
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata5 % NR
Caratteristiche qualitative e durata di conservazione della carne di maiale stagionata e affumicata
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,276
₹3,112
Binding:
Paperback
Release:
24 Jan 2023
Language:
Italian
Out of Stock
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3.
Características de qualidade e prazo de validade da carne de porco curada e fumada5 % NR
Características de qualidade e prazo de validade da carne de porco curada e fumada
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,276
₹3,112
Binding:
Paperback
Release:
24 Jan 2023
Language:
Portuguese
Out of Stock
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4.
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée5 % NR
Caractéristiques de qualité et durée de conservation de la viande de porc séchée et fumée
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,276
₹3,112
Binding:
Paperback
Release:
24 Jan 2023
Language:
French
Out of Stock
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5.
Quality characteristics and shelf life of cured and smoked porkPOD/NR
Quality characteristics and shelf life of cured and smoked pork
By: Deepshikha Deuri, Lal Chamliani, Pragati Hazarika
Publisher: KS Omniscriptum Publishing
No Review Yet
₹3,071
Binding:
Paperback
Release:
28 May 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Development of Ready-To- Eat Vowksa Rep, A traditional pork product6 % POD/NR
Development of Ready-To- Eat Vowksa Rep, A traditional pork product
By: Anup Kr Das, Deepshikha Deuri, Lal Chamliani
Publisher: KS Omniscriptum Publishing
No Review Yet
₹5,072
₹4,768
Binding:
Paperback
Release:
15 May 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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