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L.K. Creamer

L.K. Creamer

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Macromolecular Interactions in Food Technology54 %
Macromolecular Interactions in Food Technology
By: J. Pearce, Nicholas Parris, N. Parris, A. Kato, L.K. Creamer
Publisher: American Chemical Society
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₹8,646
₹3,977
Binding:
Hardback
Release:
01 Jan 1996
Language:
English
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