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L. van Slyke Lucius

L. van Slyke Lucius

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1.
Modern Methods of Testing Milk and Milk Products10 % NR
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₹3,315
₹2,984
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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2.
Modern Methods of Testing Milk and Milk Products8 % NR
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₹2,331
₹2,145
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
International Review of Cytology12 % NR
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₹1,440
₹1,267
Binding:
Hardback
Release:
/06/1969
Language:
English
Out of Stock
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6.
The Science and Practice of Cheese-Making
Publisher: Forgotten Books
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₹1,519
Binding:
Paperback
Release:
17 May 2018
Language:
English
Out of Stock
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7.
Modern Methods of Testing Milk and Milk Products16 %
Publisher: HardPress Ltd
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₹1,515
₹1,279
Binding:
Paperback
Release:
01 Jan 2012
Language:
English
Out of Stock
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8.
Modern Methods of Testing Milk and Milk Products
Publisher: Forgotten Books
No Review Yet
₹1,230
Binding:
Paperback
Release:
02 Feb 2019
Language:
English
Out of Stock
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9.
Modern Methods of Testing Milk and Milk Products
Publisher: Forgotten Books
No Review Yet
₹2,649
Binding:
Hardback
Release:
02 Feb 2019
Language:
English
Out of Stock
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10.
Modern Methods Of Testing Milk Products - A Handbook Prepared For Use Of Dairy Students, Butter Makers, Cheese Makers, Producers Of Milk, Operations In Condenseries, Managers Of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc
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11.
Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk-Inspectors, Physicians, Etc
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12.
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)
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13.
Cheese - A Treatise on the Manufacture of American Cheddar Cheese and Some Other Varieties
Publisher: Read Books
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₹2,032
Binding:
Paperback
Release:
15 Dec 2010
Language:
English
Out of Stock
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14.
The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The Use Of Dairy Teachers And Students In Classroom And Workroom
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15.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
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