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L. (EDT) Nollet

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47 %

Sensory Analysis of Foods of Animal Origin

By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Fidel Toldra, Leo M.L. Nollet

Publisher: Taylor & Francis Inc

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₹21,090

₹11,178

Binding:	Hardback
Release:	02 Sep 2010
Language:	English

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43 %

Food Biochemistry and Food Processing

By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Gopinadhan (EDT) Paliyath, Benjamin K. (EDT) Simpson

Publisher: Iowa State University Press

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₹28,718

₹16,369

Binding:	Hardback
Language:	English

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38 %

Handbook of Meat, Poultry and Seafood Quality

By: Leo M. L. Nollet, Terri Boylston, Leo Nollet, Leo M. L. (EDT) Nollet, Feng (EDT) Chen

Publisher: Wiley-Blackwell

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₹27,059

₹16,777

Binding:	Hardcover
Release:	27 Mar 2007
Language:	English

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33 %

Handbook of Water Analysis

By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet

Publisher: CRC Press

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₹20,615

₹13,812

Binding:	Hardcover
Release:	25 Jun 2007
Language:	English

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Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry

By: J. A. (EDT) Taylor-Pickard, L. (EDT) Nollet, J A Taylor-Pickard, L Nollet

Publisher: Wageningen Academic Pub

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₹15,554

Binding:	Hardback
Release:	30 Mar 2006
Language:	English

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