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L S (formerlyBakeTran, UK) Young

L S (formerlyBakeTran, UK) Young

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Chorleywood Bread Process38 %
Chorleywood Bread Process
By: Stanley P Cauvain, L S Young, S P Cauvain, L S (formerlyBakeTran, UK) Young, S.P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) Cauvain
Publisher: Woodhead Publishing
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₹20,079
₹12,449
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
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