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L a B 1875 Rogers

L a B 1875 Rogers

18 results found
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1.
Influence of Acidity of Cream on the Flavor of Butter3 % POD/NR
Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions2 % POD/NR
Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Factors Influencing the Change in Flavor in Storage Butter3 % POD/NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
₹1,307
Binding:
Hardback
Release:
17 Nov 2015
Language:
English
Out of Stock
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5.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹812
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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6.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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7.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹807
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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8.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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9.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹1,181
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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10.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: L. A. B. 1875 Rogers, Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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11.
Methods of Classifying the Lactic-acid BacteriaPOD/NR
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
₹784
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition25 % NR
Methods of Classifying the Lactic-Acid Bacteria - Primary Source Edition
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,323
₹992
Binding:
Paperback
Release:
03 Nov 2013
Language:
English
Out of Stock
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13.
Factors Influencing the Change in Flavor in Storage Butter27 % POD/NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,088
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions26 % POD/NR
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,323
₹979
Binding:
Paperback
Release:
05 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Methods of Classifying the Lactic-Acid Bacteria4 % NR
Methods of Classifying the Lactic-Acid Bacteria
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,323
₹1,270
Binding:
Paperback
Release:
04 Aug 2010
Language:
English
Out of Stock
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16.
Investigations in the Manufacture and Storage of ButterNR
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹995
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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17.
Investigations in the Manufacture and Storage of ButterNR
Investigations in the Manufacture and Storage of Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,940
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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18.
Influence of Acidity of Cream on the Flavor of Butter27 % POD/NR
Influence of Acidity of Cream on the Flavor of Butter
By: C E 1881 Gray, L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,239
₹904
Binding:
Paperback
Release:
28 Aug 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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