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L A 1875 Rogers

L A 1875 Rogers

28 results found
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1.
Influence of Acidity of Cream on the Flavor of Butter3 % POD/NR
Influence of Acidity of Cream on the Flavor of Butter
By: L a B 1875 Rogers, C E 1881-1944 Gray
Publisher: Palala Press
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
18 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions2 % POD/NR
Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Factors Influencing the Change in Flavor in Storage Butter3 % POD/NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹2,546
₹2,470
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Corot2 % POD/NR
Corot
By: Jean-Baptiste-Camille 1796-1875 Corot, L (Le On) 1859-1928 Roger-Mile S, L (Léon) 1859-1928 Roger-Milès
Publisher: Wentworth Press
No Review Yet
₹1,356
₹1,329
Binding:
Paperback
Release:
26 Aug 2016
Language:
French
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Care of Milk and its use in the Home3 % POD/NR
Care of Milk and its use in the Home
By: Caroline Louisa Hunt, George M Whitaker, L a 1875- Rogers
Publisher: Palala Press
No Review Yet
₹2,291
₹2,222
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Palala Press
No Review Yet
₹1,307
Binding:
Hardback
Release:
17 Nov 2015
Language:
English
Out of Stock
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7.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) 1875-1975 Rogers
Publisher: Palala Press
No Review Yet
₹1,307
Binding:
Hardback
Release:
04 May 2016
Language:
English
Out of Stock
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8.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,170
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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9.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹812
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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10.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹1,181
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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11.
The Influence of Acidity of Cream on the Flavor of Butter
The Influence of Acidity of Cream on the Flavor of Butter
By: L a (Lore Alford) B 1875 Rogers, C E (Charles Earl) 1881-1944 Gray
Publisher: Wentworth Press
No Review Yet
₹807
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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12.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: L a (Lore Alford) B 1875 Rogers
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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13.
Methods of Classifying the Lactic-acid Bacteria
Methods of Classifying the Lactic-acid Bacteria
By: L. A. B. 1875 Rogers, Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
21 Aug 2015
Language:
English
Out of Stock
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14.
Corot
Corot
By: Jean-Baptiste-Camille 1796-1875 Corot, L (Le On) 1859-1928 Roger-Mile S, L (Léon) 1859-1928 Roger-Milès
Publisher: Wentworth Press
No Review Yet
₹1,371
Binding:
Hardback
Release:
26 Aug 2016
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
15.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
₹808
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
The Care of Milk and Its Use in the Home
The Care of Milk and Its Use in the Home
By: Caroline Louisa 1865-1927 Hunt, George M (George Mason) Whitaker, L a (Lore Alford) 1875- Rogers
Publisher: Wentworth Press
No Review Yet
₹1,178
Binding:
Hardback
Release:
10 Sep 2016
Language:
English
Out of Stock
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17.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
₹824
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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18.
Factors Influencing the Change in Flavor in Storage Butter
Factors Influencing the Change in Flavor in Storage Butter
By: William Nathan Joint Author Berg, Brooke John Joint Author Davis, L a (Lore Alford) 1875-1975 Rogers
Publisher: Wentworth Press
No Review Yet
₹1,301
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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19.
Methods of Classifying the Lactic-acid BacteriaPOD/NR
Methods of Classifying the Lactic-acid Bacteria
By: Brooke John Davis, L a B 1875 Rogers
Publisher: Sagwan Press
No Review Yet
₹784
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Factors Influencing the Change in Flavor in Storage Butter27 % POD/NR
Factors Influencing the Change in Flavor in Storage Butter
By: L a B 1875 Rogers
Publisher: Nabu Press
No Review Yet
₹1,491
₹1,088
Binding:
Paperback
Release:
03 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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