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2.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Palala Press
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₹1,307
Binding:
Hardback
Release:
04 May 2016
Language:
English
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3.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Publisher: Wentworth Press
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₹1,170
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Out of Stock
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4.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Publisher: Wentworth Press
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₹812
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
Out of Stock
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5.
The Influence of Acidity of Cream on the Flavor of Butter
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6.
The Influence of Acidity of Cream on the Flavor of Butter
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7.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Wentworth Press
No Review Yet
₹820
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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8.
The Care of Milk and Its Use in the Home
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9.
The Care of Milk and Its Use in the Home
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10.
Factors Influencing the Change in Flavor in Storage Butter
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11.
Factors Influencing the Change in Flavor in Storage Butter
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12.
Investigations in the Manufacture and Storage of ButterNR
Publisher: Wentworth Press
No Review Yet
₹995
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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13.
Investigations in the Manufacture and Storage of ButterNR
Publisher: Wentworth Press
No Review Yet
₹1,940
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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