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Kyri Claflin

Kyri Claflin

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1.
Writing Food History9 % POD/NR
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹12,750
₹11,603
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Writing Food HistoryNR
Writing Food History
By: Kyri W Claflin, Peter Scholliers, Peter (Vrije Universiteit Brussel, Belgium) Scholliers, Kyri W. (Boston University, USA) Claflin
Publisher: Berg Publishers
No Review Yet
₹5,467
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
The Cookbook Library24 % NR
The Cookbook Library
By: Kyri Claflin, Anne Willan, Mark Cherniavsky
Publisher: University of California Press
No Review Yet
₹4,370
₹3,333
Binding:
Hardback
Release:
02 Apr 2012
Language:
English
Award Winner
2013 | IACP Crystal Whisk Award
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