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Kurt Timmermeister

Kurt TimmermeisterKurt Timmermeister was a successful restaurateur in Seattle before buying farmland on Vashon Island in 1991. Originally four acres, Kurtwood Farms is now a thirteen-acre dairy farm specializing in farmstead cheese.

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1.
Growing a Feast - The Chronicle of a Farm-to-Table Meal23 % NR
Growing a Feast - The Chronicle of a Farm-to-Table Meal
By: Kurt Timmermeister
Publisher: W. W. Norton & Company
No Review Yet
₹1,410
₹1,086
Binding:
Paperback
Release:
05 Jan 2015
Language:
English
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2.
Growing a Feast15 % NR
Growing a Feast
By: Kurt Timmermeister
Publisher: WW Norton & Co
No Review Yet
₹1,487
₹1,268
Binding:
Hardback
Release:
11 Feb 2014
Language:
English
Out of Stock
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3.
Growing a Farmer22 % NR
Growing a Farmer
By: Kurt Timmermeister
Publisher: W. W. Norton & Company
No Review Yet
₹1,212
₹943
Binding:
Paperback
Release:
30 Jan 2012
Language:
English
Out of Stock
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