Kulsum Jan

Kulsum JanDr. Kulsum Jan?started her carrier in Food Technology as a founding batch in 2006 from Islamic University of Science and Technology (IUST). She received Senior Research Fellowship from CSIR, GoI, with Young Scientist, Best paper and best poster award in various National and International conferences. She was awarded with Post-Doctoral Fellowship from CSIR, GoI and is currently working as Assistant Professor at Jamia Hamdard. She has done exceptionally well in the department by receiving various awards for outstanding research. She has been granted UGC research project for the valorization of the agricultural wastes. She has also served as organizing committee member of various Conferences organized by the department of Food Technology, Jamia Hamdard. Dr Jan is also acting as Academic counselor for IGNOU course PG Diploma in FSQM and is a life member of?Association of Food Scientists and Technologists India (AFSTI) and?Probiotic Association of India. Read More Read Less

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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward37 %
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Food FortificationNR
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Biodegradable and Edible Food Packaging13 % NR
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