Krystina KalapothakosChef Krystina Kalapothakos is an extremely passionate chef, a jack of all trades. Graduating from Le Cordon Bleu as a pastry chef, Krystina started noticing a growing desire for culinary cuisine in its entirety. Growing up in a Greek household, she qickly learned how to make traditional Greek recipes such as spanakopita at the age of seven. Read More Read Less