Krishnendu Ray

Krishnendu RayKrishnendu Ray is Professor of Food Studies in the Department of Nutrition and Food Studies, New York University and author of The Ethnic Restaurateur.

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3.
Ethnic Restaurateur8 % NR
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11 Feb 2016
Language:
English
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4.
Practicing Food Studies35 %
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26 Mar 2024
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5.
Practicing Food Studies31 %
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26 Mar 2024
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6.
Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)21 %
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Release:
12 Aug 2023
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Bengali
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7.
The Ethnic Restaurateur34 %
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18-Jul-2023
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8.
Resilient Kitchens24 %
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₹1,838
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Release:
12 May 2023
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English
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11.
The Migrants Table1 % NR
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₹2,249
Binding:
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Release:
16 Sep 2004
Language:
English
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12.
Migrant's Table12 % NR
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₹4,695
Binding:
Hardback
Release:
01 Sep 2004
Language:
English
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