Kirsten Dixon

Kirsten DixonKirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a Jaes Beard Foundation Special Events Chef. Later she was named a "Culinary Legend" by the House of Blues and Alive Culinary Resources. Read More Read Less

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1.
Living Within the Wild23 % NR
Publisher: West Margin Press
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₹2,940
₹2,264
Binding:
Hardback
Release:
20 Apr 2021
Language:
English
International Edition
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2.
Tutka Bay Lodge Cookbook19 % NR
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₹2,268
₹1,837
Binding:
Paperback
Release:
15 Jul 2015
Language:
English
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3.
Alaska Homegrown Cookbook23 % NR
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₹1,428
₹1,100
Binding:
Paperback
Release:
31 Jul 2011
Language:
English
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4.
Coaching Plain and SimpleNR
Publisher: Tantor
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₹2,457
Binding:
CD-Audio
Release:
14 Mar 2023
Language:
English
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5.
Coaching Plain and SimpleNR
Publisher: Tantor
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₹1,181
Binding:
CD-Audio
Release:
14 Mar 2023
Language:
English
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6.
The Tutka Bay Lodge Cookbook, Revised Edition: Coastal Cuisine from the Wilds of Alaska26 % NR
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₹2,276
₹1,681
Binding:
Hardback
Release:
13 Dec 2018
Language:
English
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